Rice & Peas Recipe Card

Classic Caribbean Rice & Peas

Master the quintessential Caribbean side dish with this authentic Rice & Peas recipe. This beloved staple combines fluffy rice with tender kidney beans in a fragrant coconut broth infused with thyme, scallions, and Scotch bonnet pepper.

• Traditional Caribbean cooking method for perfect texture
• Creamy coconut milk base with aromatic herbs and spices
• Step-by-step instructions for authentic island flavor
• Perfect accompaniment to jerk chicken, curry, or stew

No Caribbean meal is complete without Rice & Peas! This recipe reveals the secrets to achieving that signature creamy consistency and rich coconut flavor that makes this dish a Sunday dinner favorite across the islands.